I have lemons, lovely lemons...

And what does one do with lemons when one has them? I picked a heap of a friend's tree the other day and now I need to do things with them.

There are two parts to a lemon of course - the zesty goodness and the juice/flesh. So I think I'll do something with both. That means making limoncello and lemon cordial I think! Or maybe orange-lemon cordial?

TheHusband test drove the chicken and cashew recipe EDC tonight. Nothing exciting to be honest but some great techniques there for making rice and using the Varoma.