Friday, October 22, 2010

Steel cut oats, and a salad

TheHusband made steel cut oats into porridge this morning. He starts work early, and it just got earlier as he changes to 6:30am starts next week, and has quite a physical job so needs a wholesome breakfast and steel cut oats are the best.

He used the EDC recipe for porridge but cooked for 20 minutes. This cooked them perfectly. He started following the porridge recipe but steel cut oats take much longer to cook so it's not surprising that it needed much longer!

I made a salad today but it was a flop - the piece of Ginger I had was too large so hthe salad was hot and unpleasant. Shame as it was all veges.

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