Friday, November 12, 2010

Salad days

While I mean it in the literal sense of the word, salad days means something completely different:
"Salad days" is an idiomatic  expression, referring to a youthful time, accompanied by the inexperience, enthusiasm, idealism, innocence, or indiscretion that one associates with a young person. More modern use, especially in the United States, refers to a person's heyday when somebody was at the peak of his/her abilities—not necessarily in that person's youth.
I mean it literally - it's been hot and strangely muggy here in Adelaide this week, and now it's damp, a little rainy and cool again. I did take the opportunity this morning to make guacemole from the EDC and then the beetroot salad which is (a) a mainstay of an demo and (b) absofreakingdelicious and (c) perfect for using some of my FoodConnect box which was positively flush with beetroot this week!

Beetroot is so amazing and fabulous to eat raw but there are so few easy ways to do so. Beetroot is a pain to work with but the Thermomix makes short work of it. Perhaps that's the best thing about the Thermomix - it makes food that is otherwise inaccessible much more accessible!

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