Wow that's a lot of gremolata...

So what's a woman to do? Turn it into a dip it seems!

Easy dip
Leftover gremolata (or else a bunch of herbs, some garlic, some lemon zest etc etc)
250g cream cheese
2T sour cream

Break up the cream cheese. Put it into the Tmx bowl. Add the gremolata. Close lid and slowly, over 15 seconds, increase the speed to 8. Leave it there for 5 seconds. Turn off. Eat.

It was delicious instead of butter on sandwiches, eaten with good bread and good company, and also on a roll in the oven as sortof garlic bread.