Yellow chicken curry

Oh yum! This was dinner last night and was lovely and yummy. It was very soupy but that's how I like my curry.

Yellow chicken curry20g oil
1 onion
6 small chillis, frozen so not very hot!
Thumbsized piece of ginger, cut into 5
1 zucchini, diced
1 carrot, diced
1/2 capsicum, cut into chunks
2tsp dried cumin
2tsp curry powder mix
2T vege stock paste
200g pasata or tomatoes
100g water
200g chicken
200g Greek yoghurt

Put the onion, chillis and ginger into the bowl and process for 10 seconds on 6 to break up. Scrape down the sides, add the oil and cook at Varoma temperature on reverse on speed 2 for 3 minutes. Add the spices and continue to cook for another 2 (so set the clock for 5 minutes and keep an eye on it, adding the spices at the end). Add the vegetables and cook for another 5 minutes. Add the chicken, then the rest of the ingredients. Cook for 20 minutes at 100C at speed 1. Let it sit while you make the rice and then eat!

I have decided to cook, as much as possible, on reverse or else you end up with very finely textured food!