This is a "guest post" from TheHusband.
Who confessed to me last night that he had gotten cocky with the instructions for making a beetroot salad.
And went 1 second over the recommendation. I wasn't home to discuss this at the time.
And so instead, we ended up with beetroot mush. Which was tasty. And colourful and edible. It was just mushy.
He sent my friendly demonstrator a note to this effect as well.
When I told her today her suggestion was, of course, "Add a block of cream cheese and you'd have dip!". I'm not sure it would have suited the fish we ate with it though.
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