On the fifth day of Solstice my Thelma celebrated tomatoes with me!!

Oh yay for tomato season! And herb season! So easy to whip up soup and here's mine from dinner.

Tomato feta soup
1 onion
20g oil
6 tomatoes
100g pureed tomatoes
1L water
2T sweet chilli sauce
4T vegetable stock concentrate
1 bunch of herbs
2 spring onions, sliced (oh no! You will have to use a knife! Or process first, remove and then make the soup)
200g feta, cubed

Skin and quarter the onion. Add to the bowl, add the oil, process on speed 4 for 10 seconds. Turn up to 100C for 5 minutes on reverse on speed 2. Add the tomatoes and process at speed 6 for 10 seconds. Add the rest of the ingredients and cook for 10 minutes at 100C on speed 2. Taste and adjust seasoning. Put a small pile of feta in a bowl then ladel soup over.