Monday, December 13, 2010

Oh the fourth day of Solstice my Thelma made for me...

Strawberry sauce.

So easy. And great when you have something like donuts or chocolate/fruit that needs something extra. It's so quick and instant though that it's easy to whip up to store! You could freeze it as it won't keep in the fridge for long, and always have strawberry sauce/flavour.
Strawberry sauce
100g strawberries
4T icing sugar (about 70-80g of raw sugar, blended down)
1 dash of vanilla
1 squeeze of lemon

Pull the tops off the strawberries and throw into the bowl. Add the rest of the ingredients. Blend down on speed 3 for 10 seconds then up to 6 for another 10. Taste and add more sugar if it's too tart.

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